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The Importance of Grilling Temperature in Food Safety

Did you know that your grilling temperature can result in a safer meal? In this post we will discuss the role that meat temperature plays in food safety, the recommended temperatures to cook at, and take a look at how temperature affects the physical properties of meat.

The Role of TDS in Coffee & the Science Around your Brew

Often we hear, “The water is what makes it taste so good” when we talk about certain foods and drinks. But how exactly does the water affect these things?

The Science Behind Kombucha Brewing

Monitoring pH is important in kombucha brewing, not so much for taste, but for identifying when the kombucha is protected from harmful microorganisms

Hanna Instruments’ Top 10 Products of 2016

From beer brewers to environmentalists and educators, our top 10 products of 2016 list has something for every Hanna customer.

Top 10 Mistakes in pH Measurement

Proper technique in pH measurement is not always put into practice. Learn about the top 10 pH mistakes our experts see, and find out what to do instead!

The Complete Guide to Salt in Food

Your guide to determining the different methods available for determining salt in food with advantages and limitations.

Guide to Measuring pH of Foods

Measuring pH of foods is critically important for safety and quality reasons. This guide outlines what you need to know to be confident in your results

Measuring the pH of Cheese

Measuring pH during cheese making is a vital step for better quality and safety. Hanna's specialized pH meters and electrodes are ideal tools for cheese makers.

Hanna Instruments’ Top 10 Trending Products for 2015

Here's our first top 10 list of trending products for 2015. From Bluetooth electrodes to smartphone apps, find out which products scored big in 2015.

Using ORP to Monitor Vegetable Wash Bath Disinfection

As a perishable commodity, a variety of factors can reduce the yield of crops after harvest including heat, mechanical damage, and microbial spoilage.

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