Professional quality meters, process controllers, and electrodes for testing drinking water and wastewater.
Top 9 instruments for testing pH, ORP, conductivity (EC), dissolved oxygen (DO), turbidity, ammonium, chloride, nitrate, and temperature in water.
Automated titration technology is becoming more accessible and affordable. Find out why you should be considering a change if you are titrating manually.
Your guide to determining the different methods available for determining salt in food with advantages and limitations.
Read how Mead Analysis helped Sergio Moutela of Melovino Meadery with his craft: classic and modern styles of mead.
Nitrogen is important to the development and stability of wine, and is an essential nutrient for yeast, allowing for healthy and timely fermentations.
Here's our first top 10 list of trending products for 2015. From Bluetooth electrodes to smartphone apps, find out which products scored big in 2015.
Hanna Instruments' "Measuring SO2 in Wine" eBook is designed as a resource for winemakers who need to put an effective SO2 testing program in place.
Sulfites are typically added to food in amounts that allow oxidizers to be neutralized, while ensuring a small portion of sulfite remains unreacted.
Plating has been performed for centuries, and it is still widely used in modern industry for various purposes.
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