Monitoring pH is important in mead brewing, not so much for taste, but for identifying when the mead is protected from harmful microorganisms.
I decided it was time to step up to a real pH meter when going into commercial wine production after more than fifteen years of wine making as an amateur.
Read how Mead Analysis helped Sergio Moutela of Melovino Meadery with his craft: classic and modern styles of mead.
Here's our first top 10 list of trending products for 2015. From Bluetooth electrodes to smartphone apps, find out which products scored big in 2015.
Preparation for the harvest measuring program can sometimes be missed. Here's a Winemakers' Guide to Harvest Testing to make sure that you are ready!
Want more content from Hanna delivered right to your inbox? Subscribe to this blog!
If you have any questions you can leave a comment or contact us by phone at 800-426-6287 or email at firstname.lastname@example.org.