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The Science Behind Making Mead

Monitoring pH is important in mead brewing, not so much for taste, but for identifying when the mead is protected from harmful microorganisms.

Hanna Instruments’ Top 10 Products of 2016

From beer brewers to environmentalists and educators, our top 10 products of 2016 list has something for every Hanna customer.

8 Tips on Preparing Your Wine Lab for Testing

By following these eight steps, you can be sure your wine lab is always ready to handle all your testing needs including pH, SO2, ORP, TA, and refractometry.

pH Meter Review: Hanna edge® HI2020W for Winemakers

I decided it was time to step up to a real pH meter when going into commercial wine production after more than fifteen years of wine making as an amateur.

Top 10 Mistakes in pH Measurement

Proper technique in pH measurement is not always put into practice. Learn about the top 10 pH mistakes our experts see, and find out what to do instead!

How Mead Analysis Helped Take Melovino to One of the Best

Read how Mead Analysis helped Sergio Moutela of Melovino Meadery with his craft: classic and modern styles of mead.

Determination of Yeast Assimilable Nitrogen

Nitrogen is important to the development and stability of wine, and is an essential nutrient for yeast, allowing for healthy and timely fermentations.

Hanna Instruments’ Top 10 Trending Products for 2015

Here's our first top 10 list of trending products for 2015. From Bluetooth electrodes to smartphone apps, find out which products scored big in 2015.

The Essential Guide to Measuring SO2 in Wine

Hanna Instruments' "Measuring SO2 in Wine" eBook is designed as a resource for winemakers who need to put an effective SO2 testing program in place.

Winemakers' Guide to Getting Ready for Harvest Testing

Preparation for the harvest measuring program can sometimes be missed. Here's a Winemakers' Guide to Harvest Testing to make sure that you are ready!

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