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Recent Posts

  • Food
Monitoring Moisture Content in Spices

Over the past few years, with the popularity of cooking shows, there has been an increasing trend of people experimentin...

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  • Food
Monitoring pH during Meat Processing

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  • Food
Measuring Sucrose Content in the Sugar Processing Industry

Sugar cane (Saccharum Officinarum) is a type of tall grass that is fertile in alluvial or red soil, and is popular for c...

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  • Water
Measuring the Concentration of Salt Brine for Roads

In many parts of the world, winter months bring cold weather, snow, and ice. When snow and ice cover roadways, they beco...

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  • Food
Automatically Determine the Protein Content in Milk

Total Kjeldahl Nitrogen (TKN) Analysis is the standard method for determining protein in milk. Find out how one dairy fa...

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  • Education
The Importance of Temperature

Temperature has an effect on the changing of the leaves, the brew of our coffee, and the warmth of our apple cider. As w...

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  • Water
Tips to Brewing the Perfect Cup of Coffee

Approximately 100 million Americans drink coffee daily. But what goes into that perfect cup of Joe that makes it taste s...

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  • Wine
Wine Analysis: Top Tests for Successful Fermentation

Immediately after harvest season ends and the crushing and pressing begins, fermentation is not too far behind. Wine ana...

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  • pH
Mastering the Art Behind Quality Craft Beer

Food Quality & Safety recently published an article entitled The Art Behind Quality Craft Beer. This article discuss...

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  • Lab
5 Tips for Calibrating Your pH Meter

A vital step in getting accurate results when testing pH is calibrating your pH meter. But how do you know when calibrat...

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