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  • Total Acidity
The Science Behind Kombucha Brewing: pH & Titratable Acidity

If you have stepped inside a health food store, craft brewery, or even a local convenience store in the last 10 years, c...

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  • Total Acidity
September Is Food Safety Month! Does Your Kitchen Have Hidden Perils?

Is your kitchen a hot zone for danger? The old adage of if you can't stand the heat, get out of the kitchen is a good on...

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  • Total Acidity
Gervasi Vineyard Customer Spotlight

A vineyard that's also a destination. Nestled in their 50 acre iconic estate, Gervasi Vineyard's 5 acre vineyard and pro...

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  • Total Acidity
Pittcon 2020: A Quick Recap

Cutting Edge Innovation New technology was everywhere this year at Pittcon 2020 as attendees and exhibitors alike gather...

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  • Total Acidity
Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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  • Total Acidity
Hanna & Pittcon 2019 - Your Highlights

Science at its best! The whir of magnetic stirrers, pistons pumping, and the beeping of instruments filled the air at Pi...

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  • Total Acidity
Unusual Brews Series: pH & TA in Sour Beers

The last few years there has been an influx of unusual brews that have now become the trend. Everything from fruity brew...

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  • Total Acidity
Winemakers' Guide to Getting Ready for Harvest Testing

The harvest season is here. We realize that this is the busiest and most critical period of the year for winemakers. Org...

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  • Total Acidity
Wine Analysis: Top Tests for Successful Fermentation

Immediately after harvest season ends and the crushing and pressing begins, fermentation is not too far behind. Wine ana...

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