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  • Total Acidity
The Science Behind Kombucha Brewing: pH & Titratable Acidity

If you have stepped inside a health food store, craft brewery, or even a local convenience store in the last 10 years, c...

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September Is Food Safety Month! Does Your Kitchen Have Hidden Perils?

Is your kitchen a hot zone for danger? The old adage of if you can't stand the heat, get out of the kitchen is a good on...

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Gervasi Vineyard Customer Spotlight

A vineyard that's also a destination. Nestled in their 50 acre iconic estate, Gervasi Vineyard's 5 acre vineyard and pro...

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Pittcon 2020: A Quick Recap

Cutting Edge Innovation New technology was everywhere this year at Pittcon 2020 as attendees and exhibitors alike gather...

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Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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Unusual Brews Series: pH & TA in Sour Beers

The last few years there has been an influx of unusual brews that have now become the trend. Everything from fruity brew...

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Winemakers' Guide to Getting Ready for Harvest Testing

The harvest season is here. We realize that this is the busiest and most critical period of the year for winemakers. Org...

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Wine Analysis: Top Tests for Successful Fermentation

Immediately after harvest season ends and the crushing and pressing begins, fermentation is not too far behind. Wine ana...

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