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  • Wine
A Year in Review: Hanna’s 2021 New Products

2021 was a busy year for us at Hanna Instruments! This year the future met the present with the release of a number of n...

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  • Wine
CRUSH Your Grape Harvest Season and How You Should Prepare

Preparation is key for crush season. As August comes to a close, many wineries have already started preparing for harves...

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  • Wine
The Final Countdown For 2020: Our Top 10 Instruments Of The Year

We have made it to the end of a very long year. The countdown to New Year's Eve 2020 has begun. In the spirit of the sea...

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  • Wine
Gervasi Vineyard Customer Spotlight

A vineyard that's also a destination. Nestled in their 50 acre iconic estate, Gervasi Vineyard's 5 acre vineyard and pro...

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  • Wine
With HALO a Laboratory Grade pH Meter is Closer Than You Think

You already use your Smartphone for everything else, so why not a pH meter? The average price of a laboratory grade pH m...

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  • Wine
Healthy Wine Fermentations – Understanding YAN and the Nutrient Needs of Your Juice

Stuck fermentations were the bane of the wine industry for years. They would tie up tank resources, increase the risks o...

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  • Wine
Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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  • Wine
To Stabilize or Not to Stabilize? That is Your Wine Lab Question: Cold Stability

Spring season in the wine industry generally means one thing – bottling time. Bottling may be a year-round operation for...

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  • Wine
Improving Wine Quality - The Basics of Understanding How a pH Meter Works

An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. p...

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  • Wine
That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research hav...

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