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  • Wine
With HALO a Laboratory Grade pH Meter is Closer Than You Think

You already use your Smartphone for everything else, so why not a pH meter? The average price of a laboratory grade pH m...

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  • Wine
Healthy Wine Fermentations – Understanding YAN and the Nutrient Needs of Your Juice

Stuck fermentations were the bane of the wine industry for years. They would tie up tank resources, increase the risks o...

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  • Wine
Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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  • Wine
To Stabilize, or Not to Stabilize, that is Your Wine Lab Question (Part 1: Cold Stability)

Spring season in the wine industry generally means one thing – bottling time. Bottling may be a year-round operation for...

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  • Wine
Improving Wine Quality - The Basics of Understanding How a pH Meter Works

An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. p...

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  • Wine
That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

  The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research h...

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  • Wine
The Winery Lab; Improving Wine Quality by Improving Wine Analysis

An Introduction to the Winery Lab The wine lab. Often the part of the production process overlooked or given the short s...

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  • Wine
The Science Behind Making Mead

Mead , or honey wine, is an alcoholic beverage made from fermented honey and water. Its flavor is neither beer-like nor ...

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  • Wine
Hanna Instruments’ Top 10 Products of 2016

Happy New Year! 

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  • Wine
8 Tips on Preparing Your Wine Lab for Testing

We all know that getting accurate measurements is crucial in wine production. The last thing you need while working in y...

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