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Often we hear, “The water is what makes it taste so good” when we talk about our favorite foods and drinks. The phrase has been applied to bread, pizza, beer, and virtually any oth...
Continue readingSugar cane (Saccharum Officinarum) is a type of tall grass that is fertile in alluvial or red soil, and is popular for cultivation worldwide for the production of sugar. It is used...
Continue readingTotal Kjeldahl Nitrogen (TKN) Analysis is the standard method for determining protein in milk. Find out how one dairy factory automated the titration portion of their analysis and ...
Continue readingBrewing kombucha at home is becoming popular as a hobby as people are increasingly becoming more aware and concerned with their health and wellness. If you're interested in brewing...
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View AllMaple syrup is a sweetener used in, and on, everything from pancakes to granola bars, and more. Getting maple syrup from...
Continue readingYou already use your Smartphone for everything else, so why not a pH meter? The average price of a laboratory grade pH m...
Continue readingThere are a number of ways to measure and analyze salt in food. Here's a breakdown of why we need salt in food, the affe...
Continue readingIt's finally grilling season! Whether you are barbecuing in your backyard or waiting for water to boil on the stove top,...
Continue readingOften we hear, “The water is what makes it taste so good” when we talk about our favorite foods and drinks. The phrase h...
Continue readingBrewing kombucha at home is becoming popular as a hobby as people are increasingly becoming more aware and concerned wit...
Continue readingHappy New Year!
Continue readingAre you measuring pH in food products? How confident are you in the accuracy of your results?
Continue readingMeasuring pH during cheese making is a critical quality Control (QC) step. The pH offers an indication of contamination ...
Continue readingThe signs are unmistakable. Times Square is in full clean-up mode. The festive decorations are coming down. The football...
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