Your guide to determining the different methods available for determining salt in food with advantages and limitations.
Did you know that your grilling temperature can result in a safer meal? In this post we will discuss the role that meat temperature plays in food safety, the recommended temperatures to cook at, and take a look at how temperature affects the physical properties of meat.
Often we hear, “The water is what makes it taste so good” when we talk about certain foods and drinks. But how exactly does the water affect these things?
Monitoring pH is important in kombucha brewing, not so much for taste, but for identifying when the kombucha is protected from harmful microorganisms
From beer brewers to environmentalists and educators, our top 10 products of 2016 list has something for every Hanna customer.
Measuring pH of foods is critically important for safety and quality reasons. This guide outlines what you need to know to be confident in your results
Measuring pH during cheese making is a vital step for better quality and safety. Hanna's specialized pH meters and electrodes are ideal tools for cheese makers.
Here's our first top 10 list of trending products for 2015. From Bluetooth electrodes to smartphone apps, find out which products scored big in 2015.
As a perishable commodity, a variety of factors can reduce the yield of crops after harvest including heat, mechanical damage, and microbial spoilage.
Many foods we eat contain a variety of sweeteners, from natural sweeteners such as honey and molasses to refined sugars like granulated table sugar.
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