Hanna Instruments BlogFood

• Food

Does Your Food Have A Dark Side? Come to the dark side, there are cookies - at least that's what they say. Well, the dar...

• Food

Maple syrup is a sweetener used in, and on, everything from pancakes to granola bars, and more. Getting maple syrup from...

• Food

You already use your Smartphone for everything else, so why not a pH meter? The average price of a laboratory grade pH m...

• Food

There are a number of ways to measure and analyze salt in food. Here's a breakdown of why we need salt in food, the affe...

• Food

It's finally grilling season! Whether you are barbecuing in your backyard or waiting for water to boil on the stove top,...

• Food

Often we hear, “The water is what makes it taste so good” when we talk about our favorite foods and drinks. The phrase h...

• Food

Brewing kombucha at home is becoming popular as a hobby as people are increasingly becoming more aware and concerned wit...

• Food

Happy New Year! 

• Food

Are you measuring pH in food products? How confident are you in the accuracy of your results?

• Food

Measuring pH during cheese making is a critical quality Control (QC) step. The pH offers an indication of contamination ...