Stuck fermentations were the bane of the wine industry for years. They would increase the risk of spoilage. Testing YAN helps to navigate this.
The whir of magnetic stirrers, pistons pumping, and the beeping of instruments filled the air at Pittcon 2019. Thousands of visitors, hundreds of exhibitors, and many new products to view. No worries if you missed out this year, or if you need a recap, we'll fill you in below!
The other fermentation in wine, malolactic fermentation. It can provide wonderful full flavors to wine, but how do you monitor the process? Read on to find out!
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