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  • Best Practices
Has Your Food Joined The Dark Side? Test For Peroxide Value To Find Out!

Does Your Food Have A Dark Side? Come to the dark side, there are cookies - at least that's what they say. Well, the dar...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 4 - Maintenance & Upkeep)

A little TLC can go a long way... While Hanna titrators and equipment are built to be workhorses, it is best to do some ...

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  • Best Practices
Need Accurate Karl Fischer Titrations? Start With Standardizing Your Titrant

Not all standards are created equal! Karl Fischer titrations are an excellent and convenient way to determine the moistu...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 3 - Reviewing Results)

Achieved results? Now it's time for a review. A smooth titration graph and receiving results back from your titrator doe...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 2 - Analysis)

Accurate analysis equals top-notch results. Proper preparation prior to your analysis will help to ensure that your test...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 1 - Sample Prep)

Success is within reach. Whether you are titrating with a manual burette and indicator dye, or using a full scale automa...

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  • Best Practices
pH Meter Calibration and Electrode Maintenance Guide

pH meter calibration is a necessary step of using a pH meter because of how the electrode changes over time. Your pH ele...

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  • Best Practices
8 Common Mistakes When Taking Conductivity Measurements

Having trouble with your conductivity (EC) measurements? It’s easy to make mistakes, especially if you’re unfamiliar wit...

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  • Best Practices
8 Best Practices for Using Your Hanna Marine Checker

Testing the levels with your Checker – like alkalinity, calcium, nitrite and more – may seem to be a cut-and-dry process...

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  • Best Practices
8 Tips on Preparing Your Wine Lab for Testing

We all know that getting accurate measurements is crucial in wine production. The last thing you need while working in y...

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