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A Year in Review: Hanna’s 2021 New Products

2021 was a busy year for us at Hanna Instruments! This year the future met the present with the release of a number of n...

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The Science Behind Kombucha Brewing: pH & Titratable Acidity

If you have stepped inside a health food store, craft brewery, or even a local convenience store in the last 10 years, c...

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CRUSH Your Grape Harvest Season and How You Should Prepare

Preparation is key for crush season. As August comes to a close, many wineries have already started preparing for harves...

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The Final Countdown For 2020: Our Top 10 Instruments Of The Year

We have made it to the end of a very long year. The countdown to New Year's Eve 2020 has begun. In the spirit of the sea...

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Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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Improving Wine Quality - The Basics of Understanding How a pH Meter Works

An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. p...

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Unusual Brews Series: pH & TA in Sour Beers

The last few years there has been an influx of unusual brews that have now become the trend. Everything from fruity brew...

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That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research hav...

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pH, Your Brew, and You; The Importance of pH and Brewing Beer

Importance of pH Overall Just like the lead in a show, pH plays an active role in every stage of the beer brewing proces...

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The Winery Lab; Improving Wine Quality by Improving Wine Analysis

An Introduction to the Winery Lab The wine lab. Often the part of the production process overlooked or given the short s...

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