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Using ORP to Monitor Vegetable Wash Bath Disinfection

As a perishable commodity, a variety of factors can reduce the yield of crops after harvest including heat, mechanical damage, and microbial spoilage.

Using Turbidity to Monitor Produce Rinse Baths

Depending on the field conditions at the time of harvest, the lettuce can have varying amounts of dirt on the surface of and in the crevices of the leaves.

Measuring Dissolved Oxygen of Hydroponic Nutrient Solutions

Oxygen is essential for the development of a healthy root system, both for aerobic respiration of the roots and to support beneficial aerobic bacteria.

Soil pH and Nutrient Testing Options Explained

For commercial gardeners and hobbyists alike, the measurement of soil pH can help one better understand what types of plants can be grown, and much more.

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