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Measuring Moisture in Polyols

Synthetic polymers are human-made polymers, and are produced for a wide variety of applications. The structure of the po...

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Determining the Alkalinity of Cocoa Ash

Chocolate is made from cocoa beans and, although it was originally a delicacy, is enjoyed in many forms all over the wor...

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Monitoring Acid and Iron in Steel Pickling Baths

Due to its high resistance to corrosion, stainless steel is used in a variety of industries, from cutlery and kitchenwar...

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Determination of Organic Chloride in Crude Oil

Crude oil is a term for unrefined petroleum, a naturally occurring liquid found in geological formations beneath the ear...

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Analysis of Chloride in Naphtha

The term naphtha collectively describes a family of volatile liquid hydrocarbon mixtures. Naphtha is a major component o...

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Measuring the Salt Content of Bread

The art of bread making has a rich and extensive history, with ancient roots that can be traced back at least 30,000 yea...

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Monitoring Moisture Content in Spices

Over the past few years, with the popularity of cooking shows, there has been an increasing trend of people experimentin...

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Automatically Determine the Protein Content in Milk

Total Kjeldahl Nitrogen (TKN) Analysis is the standard method for determining protein in milk. Find out how one dairy fa...

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Wine Analysis: Top Tests for Successful Fermentation

Immediately after harvest season ends and the crushing and pressing begins, fermentation is not too far behind. Wine ana...

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Tannins in Wine

A recent article in Scientific American describes how tannins in wine and teas give the beverage its characteristic puck...

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