Did you know that home brewing a great beer starts with the best possible water? In this post, we will discuss some of the major minerals to watch out for in your water, how they may affect your home brew beer, and the recommended levels to keep them at.
Often we hear, “The water is what makes it taste so good” when we talk about certain foods and drinks. But how exactly does the water affect these things?
Regularly calibrating your pH meter adjusts the electrode reading based off any changes, and ensures that your readings are accurate and repeatable.
We’ve teamed up with SciNote to talk about how you can use smart wireless pH meters with electronic lab notebooks to keep your lab running smoothly.
Turbidity, or cloudiness, is one of the most common and intuitive qualities of water. However, behind the cloudiness lies some important implications.
Want more content from Hanna delivered right to your inbox? Subscribe to this blog!
If you have any questions you can leave a comment or contact us by phone at 800-426-6287 or email at firstname.lastname@example.org.