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Tiffany Fredette

Tiffany graduated from The University of Rhode Island with a degree in biology and wildlife conservation. With a history of environmental and medical research, she uses her technical knowledge to write content for Hanna Instruments. Tiffany may be reached at tfredette@hannainst.com.

Recent Posts

The Science Behind Kombucha Brewing

Monitoring pH is important in kombucha brewing, not so much for taste, but for identifying when the kombucha is protected from harmful microorganisms

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