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Tiffany Fredette

Tiffany graduated from The University of Rhode Island with a degree in biology and wildlife conservation. With a history of environmental and medical research, she uses her technical knowledge to write content for Hanna Instruments. Tiffany may be reached at

Recent Posts

The Science Behind Kombucha Brewing

Monitoring pH is important in kombucha brewing, not so much for taste, but for identifying when the kombucha is protected from harmful microorganisms

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