Monitoring pH is important in mead brewing, not so much for taste, but for identifying when the mead is protected from harmful microorganisms.
One of the most vital resources to our planet is water. It is essential that we monitor water quality in the environment so that we can detect changes and take action as needed. This post will discuss key water quality measurements and how to calibrate in the field for the best results.
Did you know that there are more than 70 aquaculture farms in Rhode Island? Aquaculture is the fastest growing segment of agriculture and is playing an important role in food production. In this article, we will discuss aquaculture and take a special look at a local aqua-farmer.
Did you know that your grilling temperature can result in a safer meal? In this post we will discuss the role that meat temperature plays in food safety, the recommended temperatures to cook at, and take a look at how temperature affects the physical properties of meat.
Did you know that home brewing a great beer starts with the best possible water? In this post, we will discuss some of the major minerals to watch out for in your water, how they may affect your home brew beer, and the recommended levels to keep them at.
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