<img src="//bat.bing.com/action/0?ti=5587743&amp;Ver=2" height="0" width="0" style="display:none; visibility: hidden;">

While ensuring health and safety measures, Hanna Instruments is open for business as usual. Our .

Recent Posts

  • Temperature
To Stabilize, or not to Stabilize, that is Your Wine Lab Question (Part Two – Heat Stability)

Did you know that heat can destabilize wine?! We’ve already taken a look at how cold stability works in your downstream ...

Continue reading
  • Education
Differentiating Between Total and Free Chlorine

Hanna Instruments prides itself on its ability to help customers easily and accurately measure commonly required element...

Continue reading
  • Wine
With HALO a Laboratory Grade pH Meter is Closer Than You Think

You already use your Smartphone for everything else, so why not a pH meter? The average price of a laboratory grade pH m...

Continue reading
  • Wine
Healthy Wine Fermentations – Understanding YAN and the Nutrient Needs of Your Juice

Stuck fermentations were the bane of the wine industry for years. They would tie up tank resources, increase the risks o...

Continue reading
  • Industrial
Optimizing Your Anodizing Baths (pH)

One of the major challenges of running an anodizing process is that it consists of many steps, each of which must be man...

Continue reading
  • Food
The Complete Guide to Salt in Food

There are a number of ways to measure and analyze salt in food. Here's a breakdown of why we need salt in food, the affe...

Continue reading
  • Wine
Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

Continue reading
  • Wine
To Stabilize, or Not to Stabilize, that is Your Wine Lab Question (Part 1: Cold Stability)

Spring season in the wine industry generally means one thing – bottling time. Bottling may be a year-round operation for...

Continue reading
  • Wine
Improving Wine Quality - The Basics of Understanding How a pH Meter Works

An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. p...

Continue reading
  • Wine
That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

  The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research h...

Continue reading