Stuck fermentations were the bane of the wine industry for years. They would increase the risk of spoilage. Testing YAN helps to navigate this.
Spring season in the wine industry generally means one thing – bottling time. This means testing, including cold stability. What is it?
An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. pH is not only the most common analysis a wine lab will perform, it’s also debatably the one parameter in a winery’s lab testing that most reflects the overall health of your wine.
The other fermentation in wine, malolactic fermentation. It can provide wonderful full flavors to wine, but how do you monitor the process? Read on to find out!
Whether your operation is small or large, a wine lab is a key part of improving your winery's wine. Everything from pH, to turbidity can affect your business's journey from grape to glass.
Conductivity is most commonly defined as a substance’s ability to transmit heat, sound, or electricity. In this blog article, we will focus on Electrical Conductivity (EC) which is the ability of a liquid to conduct an electrical current.
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