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Transform your lab with edge® – SHOP ALL

Recent Posts

  • Titration
Manual vs. Automatic Titration: An Honest Comparison

Should I use manual or automatic titration for my testing? It truly depends! There are multiple factors that can help yo...

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  • Wine
CRUSH Your Grape Harvest Season and How You Should Prepare

Preparation is key for crush season. As August comes to a close, many wineries have already started preparing for harves...

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  • Food
Has Your Food Joined The Dark Side? Test For Peroxide Value To Find Out!

Does Your Food Have A Dark Side? Come to the dark side, there are cookies - at least that's what they say. Well, the dar...

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  • Temperature
To Stabilize, or not to Stabilize, that is Your Wine Lab Question: Heat Stability

Did you know that heat can destabilize wine?! We’ve already taken a look at how cold stability works in your downstream ...

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  • Education
Differentiating Between Total and Free Chlorine

Hanna Instruments prides itself on its ability to help customers easily and accurately measure commonly required element...

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  • Wine
With HALO a Laboratory Grade pH Meter is Closer Than You Think

You already use your Smartphone for everything else, so why not a pH meter? The average price of a laboratory grade pH m...

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  • Wine
Healthy Wine Fermentations – Understanding YAN and the Nutrient Needs of Your Juice

Stuck fermentations were the bane of the wine industry for years. They would tie up tank resources, increase the risks o...

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  • Industrial
Optimizing Your Anodizing Baths (pH)

One of the major challenges of running an anodizing process is that it consists of many steps, each of which must be man...

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  • Food
The Complete Guide to Salt in Food

There are a number of ways to measure and analyze salt in food. Here's a breakdown of why we need salt in food, the affe...

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  • Wine
Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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