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Recent Posts

  • Wine
CRUSH Your Grape Harvest Season and How You Should Prepare

Preparation is key for crush season. As August comes to a close, many wineries have already started preparing for harves...

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  • Agriculture
Spring is Sprung: Is Your Soil Tester Ready?

Now is the time for spring cleaning (and not just of the house)! Spring cleaning can also apply to getting your garden b...

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  • pH
Need to be Squeaky Clean? Titration Can Help Guarantee Your Disinfection Success

Cleanliness is safety. Now more than ever, it is important to uphold proper sanitization and cleaning practices, or put ...

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  • Food
Has Your Food Joined The Dark Side? Test For Peroxide Value To Find Out!

Does Your Food Have A Dark Side? Come to the dark side, there are cookies - at least that's what they say. Well, the dar...

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  • Temperature
To Stabilize, or not to Stabilize, that is Your Wine Lab Question: Heat Stability

Did you know that heat can destabilize wine?! We’ve already taken a look at how cold stability works in your downstream ...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 4 - Maintenance & Upkeep)

A little TLC can go a long way... While Hanna titrators and equipment are built to be workhorses, it is best to do some ...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 3 - Reviewing Results)

Achieved results? Now it's time for a review. A smooth titration graph and receiving results back from your titrator doe...

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  • Best Practices
Top 10 Titration Rules To Live By (Part 2 - Analysis)

Accurate analysis equals top-notch results. Proper preparation prior to your analysis will help to ensure that your test...

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  • Education
Differentiating Between Total and Free Chlorine

Hanna Instruments prides itself on its ability to help customers easily and accurately measure commonly required element...

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  • Water
Top 10 Titration Rules To Live By (Part 1 - Sample Prep)

Success is within reach. Whether you are titrating with a manual burette and indicator dye, or using a full scale automa...

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