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Recent Posts

  • Wine
That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

  The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research h...

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  • Wine
The Winery Lab; Improving Wine Quality by Improving Wine Analysis

An Introduction to the Winery Lab The wine lab. Often the part of the production process overlooked or given the short s...

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  • Electrical Conductivity
The Basics of Electrical Conductivity (EC)

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How to Build a Smarter Classroom Science Lab

Did you know that you can easily integrate technology and other scientific tools into your science classroom for a smart...

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  • Titration
6 Reasons Why You Need a Titration Preventative Maintenance Program

    All automatic titrators require regular preventative maintenance due to the harsh chemicals required in most titrati...

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  • Food
The Role of TDS in Coffee & the Science Around your Brew

Often we hear, “The water is what makes it taste so good” when we talk about our favorite foods and drinks. The phrase h...

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  • Water
The Limits of Color-Change pH Tests

We measure pH for a variety of reasons. From ensuring the chlorine in pool water is an effective sanitizer, to making su...

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  • Industrial
Measuring Water in Biodiesel

Biodiesel is a fuel that is composed of the esters of naturally-derived fatty acids. It can be used as a standalone fuel...

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  • Best Practices
pH Meter Calibration and Electrode Maintenance Guide

pH meter calibration is a necessary step of using a pH meter because of how the electrode changes over time. Your pH ele...

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  • Water
The Complete Guide to Measuring Turbidity in Water

Turbidity is one of the most common and intuitive qualities of water. The first thing we notice about water is how cloud...

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