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  • Wine
Healthy Wine Fermentations – Understanding YAN and the Nutrient Needs of Your Juice

Stuck fermentations were the bane of the wine industry for years. They would tie up tank resources, increase the risks o...

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  • Industrial
Optimizing Your Anodizing Baths (pH)

One of the major challenges of running an anodizing process is that it consists of many steps, each of which must be man...

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  • Food
The Complete Guide to Salt in Food

There are a number of ways to measure and analyze salt in food. Here's a breakdown of why we need salt in food, the affe...

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  • Wine
Financing Investments into Your Winery Lab

If you’ve been around the wine industry for any length of time, you’ve heard some of the common cliché phrases the indus...

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  • Wine
To Stabilize or Not to Stabilize? That is Your Wine Lab Question: Cold Stability

Spring season in the wine industry generally means one thing – bottling time. Bottling may be a year-round operation for...

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  • Water
Aquarium Water Testing and Why it Matters

Aquarium keeping begins with proper water quality to ensure a healthy aquatic environment. Although water may appear cry...

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  • Water
Alkalinity in Water

What is Alkalinity? Alkalinity is different than pH. While pH indicates if a solution is an acid or a base, alkalinity t...

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  • Wine
Improving Wine Quality - The Basics of Understanding How a pH Meter Works

An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. p...

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  • Wine
That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research hav...

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  • Aquariums
The Importance of Chlorine in Aquariums and Aquaculture

Chlorine analysis is extremely important for aquariums, aquaculture operations, ornamental fish ponds, or any facility w...

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