Shayla Franks
Shayla graduated from the University of Rhode Island in 2011 with her Bachelor-of-Science in Biological Science and Environmental Horticulture. Prior to her career at Hanna Instruments, USA, she worked as a bench chemist and metals analyst at an environmental testing lab. Shayla started in Hanna's sales department in 2015, and she quickly developed a passion for food quality and safety. She is currently an Applications Engineer at Hanna Instruments.
Recent Posts
- pH
Cleanliness is safety. Now more than ever, it is important to uphold proper sanitization and cleaning practices, or put ...
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Sanitizing... Is paramount in today's day and age. While the world strives to cope with a global pandemic, how do you kn...
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