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The Role of TDS in Coffee & the Science Around your Brew

Often we hear, “The water is what makes it taste so good” when we talk about certain foods and drinks. But how exactly does the water affect these things?

How to Test Nutrients Using the GroLine HI9814 Meter

Designed for hydroponic, aquaponic, and greenhouse growers, the Hanna Instruments GroLine HI9814 is a combo meter that measures pH, EC, TDS and temperature.

Hanna Instruments’ Top 10 Trending Products for 2015

Here's our first top 10 list of trending products for 2015. From Bluetooth electrodes to smartphone apps, find out which products scored big in 2015.

Recreating Environmental Marine Parameters in Bacterial Growth Media

In recent years, bioremediation has become popular as a means of environmental pollution cleanup, especially in marine environments.

Measurement of Conductivity in Yogurt

Regular consumption of dairy products provides health benefits such as strengthening bones, better digestion, and reducing the risk of certain infections.

The Role of Total Dissolved Solids in Coffee

The process of brewing coffee is deceptively simple; numerous factors affect the final brew including roast freshness, grind freshness, and water quality.

Soil pH and Nutrient Testing Options Explained

For commercial gardeners and hobbyists alike, the measurement of soil pH can help one better understand what types of plants can be grown, and much more.

Tips to Brewing the Perfect Cup of Coffee

Approximately 100 million Americans drink coffee daily, but what's in that perfect cup of Joe that makes it taste so good?

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