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What Fluoride is Doing In Water and How to Test It (6 min Read)

Fluoride has become a trending topic in newsfeeds everywhere. But, where does fluoride come from and how you test for it? Read on!

So Many Types of Beer, It's a Complex World - Part 2 (British Brewing)

Part 2 to our beer blog mini-series - next stop for beer? Britain!

Optimizing Your Anodizing Baths (pH)

One of the major challenges of running an anodizing process is that it consists of many steps, but optimizing your bath's pH doesn't have to be daunting.

So Many Types of Beer, It's a Complex World - Part 1

While the largest selling beer style world wide is lager, there are a bewildering array of beers out there. Read on to learn more about styles of beer!

The Complete Guide to Salt in Food

Your guide to determining the different methods available for determining salt in food with advantages and limitations.

Financing Investments into Your Winery Lab

Testing wine is key to winery success, but how do you budget for this testing? What is a consumable vs. a capital purchase? Read on to find out!

Did You Know - Grants to Bring Your Science Class Outdoors

Did you know that there are grants available for educators where Hanna products qualify? Check out our list!

To Stabilize, or Not to Stabilize, that is Your Wine Lab Question (Part 1: Cold Stability)

Spring season in the wine industry generally means one thing – bottling time. This means testing, including cold stability. What is it?

Aquarium Water Testing and Why it Matters

Aquarium keeping begins with proper water quality. Water may appear crystal clear and safe for fish, that cannot be assumed.

Alkalinity in Water

Alkalinity is different than pH. While pH indicates if a solution is an acid or a base, alkalinity tells you how much acid a solution can absorb without changing the pH. It is essentially, the buffering capacity of a solution (aka water).

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