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  • Food
Measurement of Conductivity in Yogurt

The regular consumption of dairy products provides numerous health benefits, such as strengthening bone health, encourag...

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  • Food
Determining Tomato Maturity by Measuring pH

Ripened tomatoes can be used to make a variety of dishes and processed foods, such as pizza sauce, salsa, and ketchup. T...

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  • Food
Measuring % Brix of Flavored Sugar Syrups

Concentrated syrups are used throughout the food and beverage industry from flavoring coffee to producing soft drinks. T...

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  • Food
Temperature Measurement of Prepared Foods

Infrared energy (IR) refers to the invisible thermal radiation that is emitted naturally from all objects. IR comprises ...

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  • Food
Determining the Alkalinity of Cocoa Ash

Chocolate is made from cocoa beans and, although it was originally a delicacy, is enjoyed in many forms all over the wor...

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  • Food
Monitoring Sodium Chloride in Olive Brine

Olives have been coveted throughout history both as an edible fruit and for the health beneficial oil that is pressed fr...

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  • Food
Maple Sugaring Season: Measuring Sugar Content (Brix)

Maple syrup is a popular commodity made from the sap of maple trees. This type of syrup is widely used as an ingredient ...

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  • Food
Measuring the Salt Content of Bread

The art of bread making has a rich and extensive history, with ancient roots that can be traced back at least 30,000 yea...

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  • Food
Monitoring Moisture Content in Spices

Over the past few years, with the popularity of cooking shows, there has been an increasing trend of people experimentin...

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  • Food
Monitoring pH during Meat Processing

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