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Recent Posts

  • Wine
To Stabilize or Not to Stabilize? That is Your Wine Lab Question: Cold Stability

Spring season in the wine industry generally means one thing – bottling time. Bottling may be a year-round operation for...

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  • Water
Aquarium Water Testing and Why it Matters

Aquarium keeping begins with proper water quality to ensure a healthy aquatic environment. Although water may appear cry...

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  • Water
Alkalinity in Water

What is Alkalinity? Alkalinity is different than pH. While pH indicates if a solution is an acid or a base, alkalinity t...

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  • Wine
Improving Wine Quality - The Basics of Understanding How a pH Meter Works

An accurate, reliable pH meter is arguably the single most important piece of lab equipment to invest in for a winery. p...

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  • pH
Unusual Brews Series: pH & TA in Sour Beers

The last few years there has been an influx of unusual brews that have now become the trend. Everything from fruity brew...

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  • Water
The Importance of Water Quality in Keeping Zebrafish for Research

Zebrafish (Danio rerio) belonging to the family Cyprinidae, are a group of freshwater fish that have become an ideal mod...

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  • Wine
That Other Wine Fermentation - Quality Control of Malic Acid in the Winery

The process of fermentation was a mystery for the bulk of recorded human history. Microscopy and modern-day research hav...

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  • pH
pH, Your Brew, and You; The Importance of pH and Brewing Beer

Importance of pH Overall Just like the lead in a show, pH plays an active role in every stage of the beer brewing proces...

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  • Aquariums
The Importance of Chlorine in Aquariums and Aquaculture

Chlorine analysis is extremely important for aquariums, aquaculture operations, ornamental fish ponds, or any facility w...

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  • Wine
The Winery Lab; Improving Wine Quality by Improving Wine Analysis

An Introduction to the Winery Lab The wine lab. Often the part of the production process overlooked or given the short s...

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