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Recent Posts

  • Best Practices
Top 5 Reasons Why You Should Move to Automated Titration

Technology today is making leaps and bounds while affordability is on the rise. Why not make the switch from manual titr...

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  • Wine
pH Meter Review: Hanna edge® HI2020W for Winemakers

I decided it was time to step up to a real pH meter when going into commercial wine production after more than fifteen y...

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  • Water
10 Mistakes in pH Measurement

The team at Hanna Instruments has seen a lot of good (and bad) pH measurement practices. Because of this, we’ve compiled...

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  • Wine
How Mead Analysis Helped Take Melovino to One of the Best

Tucked away behind a strip mall in New Jersey is an embodiment of the future of craft beverages. Here, Sergio Moutela of...

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  • Food
Guide to Measuring pH of Foods

Are you measuring pH in food products? How confident are you in the accuracy of your results?

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  • Aquariums
Phosphorus in Saltwater Reef Aquariums

Phosphorus is an essential element for all life forms. While phosphorus is vital for growth in plants and animals, it ca...

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  • Industrial
Determination of Chloride in Cement

Concrete is a common material used in the construction industry. It is used to build roads, buildings, dams and swimming...

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  • Food
Measuring the pH of Cheese

Measuring pH during cheese making is a critical quality Control (QC) step. The pH offers an indication of contamination ...

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  • Wine
Determination of Yeast Assimilable Nitrogen

In the wine industry, one of the most important components in the grape, after sugar, is nitrogen. It's important to the...

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  • Aquariums
Should You Be Teaching Marine Science?

Oceans, estuaries, and bays are some of the most important natural resources worldwide and provide commercial, environme...

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