Often we hear, “The water is what makes it taste so good” when we talk about certain foods and drinks. But how exactly does the water affect these things?
I decided it was time to step up to a real pH meter when going into commercial wine production after more than fifteen years of wine making as an amateur.
Read how Mead Analysis helped Sergio Moutela of Melovino Meadery with his craft: classic and modern styles of mead.
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